When life gives you lemons, mint, basil, and thyme add some vodka and hurry to the porch.
-Shannon Hunter (that’s me)
Summertime brings about the most delicious herbs. Whether you grow them yourself, go to the farmer’s market or the grocery store, now is a great time to enjoy fresh basil, thyme and mint. My neighbor, Elizabeth, brought over an entire bouquet of basil and a craving for a lemon, basil and vodka cocktail. So I made her one. I always have lemons and vodka just in case.
I like to grow basil and mint in containers on the porch near the kitchen door. That way I can run out with my kitchen shears and cut some to add to whatever is on the stove or muddle in a drink. Basil and mint together is so good in sweet iced tea with lime. Love it!
So far this summer I have three delicious cocktails that are my favorites! I will say a gin and tonic is my absolute favorite in the summer, but I decided to make use of overflowing pots of basil and mint. I am not growing thyme so I have to get that from the farmer’s market or the grocery store when they have it.
They are so easy to make but you must have two things on hand…simple syrup and good quality tonic and soda. I highly recommend Fever-Tree. It truly is the best brand of tonic and soda I have ever had. Indian, Mediterranean and Elderflower are my favorite flavors. Here is a picture in case you aren’t familiar:
The best bargain for Fever Tree is to order it by the case on Amazon – otherwise it is between $5 – $6 for four bottles. Here are the links to my favorites:
Indian Tonic Water:
Elderflower Tonic Water:
Meditarranean Tonic Water:
To get started on porch sitting and sipping, you must have chilled simple syrup.
Simple Syrup:
1 cup of sugar – I also squeeze in a little honey. Especially if I add a sprig of thyme to the water.
1 cup of water
Bring water to a boil and stir in the sugar and honey. Turn heat to low and simmer for 5 minutes. Stir with a whisk. Pour into a Pyrex cup or heat resistant container and let it cool. I keep in the refrigerator in a sealed container.
Thyme infused simple syrup – add a sprig or two to the simmering water.
Basil, Lemon, Vodka Cocktail:
Muddle 2-3 leaves of fresh basil in a glass – leave them in the glass
Fill glass with ice
Squeeze the juice of half a lemon over the ice
Add a shot of vodka – roughly 1.5 ounces
Add 1 tablespoon of simple syrup or more to taste
Top with Fever-Tree Indian Tonic
Garnish with a lemon slice and basil leaf
Stir and Serve!
Thyme, Lemon, Vodka Cocktail:
Fill a glass with ice
Squeeze the juice of half a lemon over the ice
Add one shot of Vodka – roughly 1.5 ounces
Add 1-2 tablespoons of thyme infused simple syrup or more to taste
Add Fever-Tree tonic or soda to top – I prefer tonic but others prefer soda – make two and decide!
Stir and garnish with lemons and a sprig of fresh thyme.
Mint Juleps aren’t just for The Kentucky Derby ya’ll. It’s a great drink that is so refreshing during the summer. And helps with what to do with all that overflowing mint.
Mint Julep:
5 fresh mint leaves, muddled
2 ounces of simple syrup
2 ounces of bourbon – Woodford Reserve is my favorite mixing bourbon
Muddle 5 mint leaves in a glass. Fill the glass to the top with ice. Add simple syrup and bourbon. Garnish with mint sprigs.
What is your favorite summer cocktail? You know I’d love to hear!
Lemon Luster 