So you mean to tell me that a chicken fried this rice? -Someone hilarious
My fried rice recipe is one of my favorites. And my kids love it! I have perfected the recipe and it’s healthy which means that I am, once again, WINNING! I adapted my recipe from one published in The Joy Of Cooking. My most beloved cookbook….worn out, tattered and stained from Lord knows what I splattered on it. I am a messy cook but I think the bigger the mess the better the dish. Right?
If you read different recipes they will tell you to make the rice the day before and start with cold rice. Do I do that? No. Am I telling you not to make it the day before? No. Feel free to plan ahead and use cold cooked rice. I am just not good at planning that far ahead. I just cook the rice and set it aside. I have found the key is to get the oil in the skillet very hot. And when you add the eggs, make a little well in the middle of the rice and scramble it right there in that little spot before stirring it throughout the rice. OK?
We like our fried rice simple. If I make ham fried rice then I don’t add anything else. Sometimes mushrooms but my kids don’t like that. So truly just ham and rice. Anytime I bake a ham I make fried rice with the leftovers. Ham seasoned with cloves is amazing in fried rice. Coriander is the star in this dish so add that to your grocery list! Coriander makes many recipes delicious. You can use cardamom in place of it if you have that instead. Other uses for coriander include roasted potatoes, vegetable soup, roasted eggplant, and any Indian or Asian rice dish.
If I make chicken fried rice, I like to toss in some broccoli. That’s it. We do not like cabbage or onion but you knock yourselves out adding the veggies you like. And I use brown rice sometimes, but we really prefer white rice.
Here’s the recipe:
¼ cup olive oil – heat in a skillet
3 cups cooked rice – toss it in the hot oil
Once hot throughout and golden add:
Salt and pepper to taste
Cooked chicken (I like sautéed chicken), ham or shrimp
Mix well and and hollow out a center in the rice and add:
2 eggs – scramble the eggs and then stir into the rice
1 tablespoon of low sodium soy sauce – or more if you like
1 teaspoon coriander
Toast sesame seeds in a small skillet – about 1 tablespoon and sprinkle on top of the fried rice
Variations: Add mushrooms, carrots, cabbage, broccoli, onion, peas or whatever you like!
It’s not pretty…..but how it tastes is what matters and it’s really good! Let me know how you like it and how you prepare your fried rice.
6 thoughts on “I Think Where There Is Fried Rice There Is Love”
I made a version of your fried rice tonight. It was delicious.
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I’m so glad! You are a great cook so I know it’s good.
This sounds delicious. I’ve never made fried rice but this looks easy and wonderful!
Make it Mommy! It’s so good.
Believe it or not, I had never made fried rice before! You inspired me.
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I love that!