Bakers gonna bake, bake, bake, bake, bake! – A baker I don’t know said or sang this
Have lots of basil and lemons lying around? If you do, you should make this for breakfast this weekend. And if you don’t just run to the store and get some. My friend Mary made this for her daughter, Ava, for breakfast on a Sunday morning. She found Meyer lemons at the store and decided to make it and serve with fresh lemonade and fruit. I can’t wait for my daughter, Sarah Kate, to make it for me. Ha! I am a terrible baker. I don’t even like baking. I have ruined brownies out of the box. Yes, it is possible.
I love the story behind the recipe. Mary and her daughter volunteer at an assisted living facility – which sometimes my daughter and I will volunteer also playing bingo with the ladies. It is such a gratifying experience! I always think I am going there to help brighten their day but I think I leave a little better than when I walked in. I love their stories, advice and company.
Mary likes to go on Wednesdays because that’s when they bake. She said they might not remember what day it is but put a recipe in their hand, let them boss you around, and they are off to the races! So that’s where she scored this delicious recipe. From one of the sweet residents in assisted living. She hand wrote the recipe for her. I love that. This led to a discussion about our grandmothers and their handwritten recipes we still have. My grandmother Ann didn’t have recipes. I learned to cook from her and so I don’t have a lot of recipes either. I just learned. My other grandmother, Maxine, typed all of her recipes on a typewriter of course and then made notes on the cards. One handwritten comment says, “Extra good!”. I have them! Here is her beautiful recipe box she gave to me with her typed recipes – along with the name of the person who gave it to her.
Mary found this gorgous box recently and it holds her recipes. It’s so pretty!
Here’s the sweet handwritten recipe for the cake. So sweet. I love that Mary’s hand and phone casts a shadow over the page. Lol!
Sarah Kate! Are you reading this? I have all the ingredients you need to whip this up! Can’t wait. Love, mom.
Basil Lemon Yogurt Cake
3 cups of flour
5 tsp baking powder
1.5 cups sugar
Zest of 4 lemons
1.5 cups of plain yogurt
2 tbspn lemon juice
1 cup oil
4 large eggs
2 tsp vanilla
2/3 cup chopped basil
Preheat oven to 350. Grease and flour cake pan. Whisk flour, baking powder and salt. In a separate bowl, mix sugar and lemon zest. Add yogurt and lemon juice and mix well. Add oil, eggs and vanilla. Add basil and mix well. Fold in flour mix just until it crumbles. Pour in bundt pan or cake pans and bake 45 minutes.
Glaze: 1 cup of powdered sugar, 4 tsp lemon juice, and 1 tsp milk. Pour over cooled cake.